food and beverage industry threshold is low, fast earnings, but really not so simple to make money in this line. Especially now in the fierce competition, you want to make your food stores one upmanship, you must first learn to understand.
1, relying on business center
insiders have said "in the commercial real estate planning in the past, catering ratio rarely exceeded 20%. Over the past two years, the proportion of the catering industry began to rise, gradually reaching about 30% or 40%.". The power of the district’s economy is increasingly apparent, can rely on district economy drainage, to enhance brand awareness impressed.
however, the shopping center catering brand is the touchstone, if the performance is still no improvement, one is to think about the values of the power of two is required to reflect on their selection and operation method.
2, community economy
in the north of Guangzhou first-tier cities, densely populated city, the scale is too large this kind of urban diseases, let the community economy has become a new trend of economic development is difficult to avoid the "urban diseases" are to the catering industry growth brings new opportunities.
3, the use of O2O concept
O2O for the food and beverage industry, will no longer be parallel to a traditional food and beverage category, but a variety of food and beverage in the form of a tool. In the "Internet plus" era, the early catering business to O2O concept deeply rooted in the operation management, open online and offline channels, mutual drainage.
this "open" is not simply play concept, fry brand, but can help catering entrepreneurs truly enhance the brand coverage, expand customer base, increase the store.
4, seize the campus economy