year of the monkey, in the new year, Xiao Bian to bring you a gift! Teach you how to start a business, change your destiny. We know that the catering industry has a lot of room for development, has always been able to bring a lot of investors to bring more surprises, then open a hot pot restaurant, do you know how to manage a hot pot restaurant? Let Xiaobian to introduce the following.
quantitative management method, is through the study of the relationship between the number of object management, follow the provisions of the amount of management method based on the relationship between the number of restaurants; business activities, in order to make as little as possible inputs, to achieve effective results as much as possible, not only have the qualitative and quantitative requirements must have analysis, whether the quality standards, or the use of funds, materials management, personnel organization, should have a number of standard.
management method, control method is actually on the person’s need, motivation and behavior. It is through the study of the staff’s thoughts, emotions, hobbies, aspirations, needs, and social relations and to guide, to give the necessary satisfaction, to achieve the desired objectives.
system management method, method is to control the restaurant business activities through the development and implementation of the system.
form management method is a method to store the most commonly used management Hot pot is the most critical, is produced by the design of form and transfer process, a method to control the business activities of the restaurant. The key of form management is to design a set of scientific and perfect form system.